Purple Pickled Eggs

You’ll need: 6 hard boiled eggs, 1c cider vinegar, 1 can beets with juice {approx. 1c}, 1/3c sugar, 1/2 tsp. salt, 1tbs. minced onion, dash of bay leaves

~ Combine all ingredient EXCEPT eggs in a large bowl.

~ Add eggs carefully to bowl; the beet juice stains.

~ Cover and refrigerate for at least 36 hours prior to serving.

TIP: If you’re like me and you’re not a super big fan of beets, try putting one or two on top of a salad with some balsamic dressing. So. Yum!