Mediterranean Shrimp and Feta

You’ll need: 2lbs of shrimp, EVOO, garlic, dill, black olives, feta and marinara {I use my from-scratch marinara.}

Prep Time: 10-15 minutes

~ Coat the bottom of a baking dish with the EVOO. Add to it a dash of dill and 2-3 medium cloves of garlic.

~ Add the shrimp to the baking dish and mix around in the EVOO and dill until the shrimps are coated. While you can leave the tails on, I prefer to remove the tails before baking. The best way to remove tails from shrimp is to squeeze and pull the base of the tail from the meat.

~ Ladle enough marinara over the shrimp to thoroughly coat them.

~ Sprinkle sliced black olives and feta crumbles over the pan from end to end.

~ Bake at 425 for 20 minutes; serve over pasta and amaze your family!