Spectacular Salmon
This salmon is SO SPECTACULAR, your family will be screaming, “get in my face!” Seriously. I wouldn’t make that up!
You’ll need: fresh or frozen salmon, Patak’s sweet mango chutney, Patak’s Korma curry and long grain and wild rice
Prep time + cook time: 25 min
~ Lay your salmon out in a baking dish. Using a spoon, coat the top of the salmon with the curry and then top with the chutney.
~ Bake at 400 for 30 minutes. If your salmon is frozen at the time you put it into the oven, CHECK THE CENTER before you serve. You might need to put it back in the oven for a few more minutes.
To plate: serve the salmon atop the rice. TASTY!
This looks tasty and hassle free. I’m not a fan of mango chutney, but I do have a chilli & lime chutney that I could substitute.
OOH! Sounds tasty! Let me know how it turns out š