Savory Salmon and Couscous*
Another amazing dinner in 30ish minutes!
You’ll need: salmon, EVOO, black pepper, a lemon, tin foil, and couscous
~ Cut the lemon into slices and place onto the tin foil; you’re making a bed for the salmon to lay on.
~ Lay the salmon on the lemon bed and drizzle with EVOO; sprinkle black pepper on top
~ Bake in the oven for 30 minutes at 300
~ While the salmon is baking, prepare the couscous per the instructions. I used Near East Basil & Herb couscous and it was AH-MAZEBALLS!!
~ The salmon and the couscous will be done about the same time — BE CAREFUL WITH THE COUSCOUS! It gets sticky and can clump if it gets done too far ahead of the fish Add a veggie! You’re done. And your special someone will call you, “Martha Freaking Stewart.” And you will throw your head back and laugh because you know it’s totally true!

*Couscous: {per Wikipedia} “is a North African Berber dish of semolina traditionally served with a meat or vegetable stew spooned over it. Couscous is a staple food throughout Algeria, Morocco, Tunisia and Libya.
Couscous was elected as the third favorite dish of French people in 2011 in a study by TNS Sofres for magazine Vie Pratique Gourmand and the first in East of France.”
UGH! you might be thinking…it’s green…you said it clumps…it looks weird. WHY DO I WANT TO EAT IT?! Because it’s amazing, filling, easy to make and good for you! It’s just like eating rice. If Scott likes it, you’ll like it! And, you can totally make your friends jealous with your high-brow cuisine 😉 C’est Française!