Grilled Chicken with Mango Chutney
You’ll need: Tyson Grilled & Ready chicken chunks, Sharwood’s mango & ginger chutney and Patak’s coconut curry simmer sauce
Prep time: 3ish minutes
~ Spread chicken chunks into a single layer in a pan.
~ Drizzle chicken with chutney and curry.
~ Bake for 20min at 375
Serve with Jasmine rice. If you want to get fancy, chop up some green onion and sprinkle over the chicken after you plate it.
Try this for an amazing, light BBQ taste. Don’t be afraid of the curry; yellow curries are very mild. My kids love it!
Note: The mango chutney is also AH-MA-ZING on salmon, too!