7-Layer Cookies from Heaven

You’ll need: a stick of butter, 1 package of graham crackers, 1 12oz. package of chocolate chips, 1 12oz. package of butterscotch chips, 1 14oz. can of sweetened condensed milk, coconut and chopped nuts {pecans, peanuts or walnuts…any will work.}

~ In a large plastic zippered bag, crush the package of graham crackers into tiny pieces. Personally, I like to use a roller.

~ Melt the stick of butter and pour over the crushed graham crackers in a 9 x 13in. baking dish.

~ With a spatula, mix the butter into the graham crackers so that they are all coated. Flatten the mixture and spread to cover the bottom of the dish. Bake at 350 for 10 minutes until golden brown.

~ Let the crust cool for a few moments and then sprinkle the chocolate chips over the crust.

~ Sprinkle the butterscotch chips over the chocolate chips.

~ Add enough coconut over the chips to lightly coat them.

~ Sprinkle the chopped nuts over the coconut.

~ Finish by drizzling the coconut with the sweetened condensed milk.

~ Bake for 30 minutes at 350. Once baking is complete, let the cookies thoroughly cool before attempting to cut. Enjoy!