The Best Alfredo in the World!*
…and it’s super easy to make, too 😉

You’ll need: 1/2 cup butter, 2 cups heavy cream, 3 large garlic cloves, 1 1/2 cups freshly grated Parmesan cheese and 1/4 cup chopped fresh parsley

Prep Time: 10 minutes

~ Melt the butter in a medium saucepan over low to medium heat.

~ Add the cream, garlic and cheese and whisk quickly until the butter and cheese has been melted. Be careful not to get the sauce too hot because it can burn in the bottom of the saucepan.

~ Stir in parsley and serve. {The picture at the top shows the finished sauce served with chicken and linguine.}

*Normally I’m not a big fan of alfredo sauces. I think they are thick and disgusting. THIS SAUCE, on the other hand, is wonderful! It’s thin and flavorful. I’m a fan! This is the only alfredo sauce I’ll ever eat again.