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The {mis}Adventures of Muthaahood

The {mis}Adventures of Muthaahood

Author Archives: jessiwatters

Nutella

14 Thursday Jun 2012

Posted by jessiwatters in Food & Recipes

≈ 1 Comment

Tags

breakfast, cooking, food, nutella, recipe

Nutella
Imagine, if you will, that you’re late to work, you can’t find your shoes, you’re only wearing one earring, and you have three tiny faces staring at you with hunger in their eyes…what do you do?? You get out the Nutella! It’s like creamy chocolate peanut butter {technically it’s hazlenut.} If you have 2 minutes, a toaster and some whole grain bread, you can make a warm Nutella sammich {after the toast pops out of the toaster, spread the Nutella and fold the bread in half to make a half-sammich.} It’s warm and tasty and you can eat it with one hand while flying out the door!
Note: the Pepperidge Farm 15 grain bread shown above pairs well with the Nutella due to a nutty taste all its own!

From their website:
Nutella® hazelnut spread was first imported from Italy to the U.S. over 25 years ago by Ferrero U.S.A., Inc. The popularity of Nutella® has grown steadily over the years and it is the number one selling branded hazelnut spread in America.
The unique taste of Nutella® hazelnut spread continues to come from the combination of roasted hazelnuts, skim milk and a hint of cocoa. In addition, Nutella® has no artificial colors or preservatives.
Nutella® spread, in its earliest form, was created in the 1940s by Mr. Pietro Ferrero, a pastry maker and founder of the Ferrero company. At the time, there was very little chocolate because cocoa was in short supply due to World War II rationing. So Mr. Ferrero used hazelnuts, which are plentiful in the Piedmont region of Italy (northwest), to extend the chocolate supply.

Grilled Chicken with Mango Chutney

14 Thursday Jun 2012

Posted by jessiwatters in Food & Recipes

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Tags

chicken, chutney, cooking, curry, dinner, food, Indian, recipe

Grilled Chicken with Mango Chutney
You’ll need: Tyson Grilled & Ready chicken chunks, Sharwood’s mango & ginger chutney and Patak’s coconut curry simmer sauce
Prep time: 3ish minutes
~ Spread chicken chunks into a single layer in a pan.
~ Drizzle chicken with chutney and curry.
~ Bake for 20min at 375
Serve with Jasmine rice. If you want to get fancy, chop up some green onion and sprinkle over the chicken after you plate it.
Try this for an amazing, light BBQ taste. Don’t be afraid of the curry; yellow curries are very mild. My kids love it!
Note: The mango chutney is also AH-MA-ZING on salmon, too!

Savory Salmon

14 Thursday Jun 2012

Posted by jessiwatters in Food & Recipes

≈ 1 Comment

Tags

cooking, dinner, fish, food, Pinterest, recipe, recipes, salmon

Savory Salmon
{This is not my recipe…it’s a great find from Pinterest!}
You’ll need: salmon, a lemon, butter, black pepper, tin foil
Prep time: 3ish minutes
~ Cut your lemon into medium-sized wedges and place in the middle of the tin foil square.
~ Center the salmon over the lemon wedges.
~ Lay thin strips of butter on the salmon; lightly sprinkle with black pepper.
~ Tightly wrap the salmon in the tin foil. Note: do not double-wrap the salmon – it will take longer to cook.
~ Bake for 30min at 300
Super moist, super tasty…you can’t go wrong with this!
*Note: in the future I’m going to try EVOO instead of the butter…

Balsamic Chicken

14 Thursday Jun 2012

Posted by jessiwatters in Food & Recipes

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Tags

chicken, cooking, dinner, food, Greek, Mediterranean, recipes

Balsamic Chicken*
You’ll need: chicken cutlets, feta cheese, black pepper, FRESH GARLIC, black olives, green olives, EVOO, and Bolthouse Farm’s EVOO Balsamic vinaigrette dressing
Prep time: 5ish minutes
~ Lightly coat the bottom of your baking dish with EVOO.
~ Lay your chicken cutlets out in the dish so that they are close but not touching.
~ Liberally coat the chicken with the vinaigrette dressing.
~ Lightly sprinkle the chicken with the pepper, garlic, and olives.
~ Bake for 30min at 350
To plate: I put a spoonful of veggie rice on the plate with the chicken in the center of the rice, sprinkled with feta on top.
Note: pears are a great taste match with the balsamic chicken.
*FEAR NOT – this is a kid-approved recipe! All three of my children  cleaned their plates before I had a chance to even put the food on my own plate! It was also suggested that we eat this every night for dinner for the rest of the week…

Stuffed Chicken

14 Thursday Jun 2012

Posted by jessiwatters in Food & Recipes

≈ 1 Comment

Tags

chicken, cooking, dinner, food, Italian, recipe, recipes

Stuffed Chicken
You’ll need: chicken breasts, mozzarella cheese, Italian herbs, FRESH GARLIC, chunky tomato sauce, V8, and a pasta of your choice
Prep time: 5ish minutes
~ Coat the bottom of your baking dish with V8.
~ Take your thawed chicken and make a horizontal cut down the length of the meat. You’re making a pocket for the stuffing. Personally, I cut the breasts into servings BEFORE I make the pockets so that each person has their own stuffed chicken breast. It also makes the presentation look nicer.
~ Once your pockets are cut, fold the flap open and lay down a layer of mozzarella cheese. After the cheese, sprinkle your Italian herbs and your garlic. Close the flap.
~ Lightly cover the top of the chicken breasts with the chunky sauce. Drizzle the sauce with more mozzarella cheese, Italian herbs, and garlic.
~ Bake for 30min at 350
After the chicken has gone into the oven, put the water on to boil for the pasta. If you do this, your pasta noodles will be ready at the same time your chicken is done.
To plate: I put a little bit of pasta on the plate, covered lightly with spaghetti sauce, followed by the chicken on top. Sprinkle with grated Parmesan cheese.
To get our veggie in, I serve a salad with this dish.

Domesticated Goddess

14 Thursday Jun 2012

Posted by jessiwatters in Food & Recipes, General, I am WOMAN!

≈ 11 Comments

Tags

cooking, dinner, domestic goddess, food

I’ve been accused of being a Domestic Goddess. Yup, you caught me…

I’m no goddess. I’m not even Martha Stewart. It’s taken me about a year, but I’ve finally figured out how to streamline dinner. I’ve kicked my beloved Coke® to the curb {sorry, Precious,} and I’ve made a renewed commitment to feed myself and my children better food. “Better food” means little or no processed things…no more boxed potatoes…chicken nuggets…fish sticks… I don’t know about you, but by the time my children descend upon my kitchen they are RAVENOUS. How, then, do you eat healthier, ultra-mega yummy food ready in about 30 minutes? Here are some tips:

PLAN AHEAD!
Maybe it’s because I’m pretty much always thinking about food, but planning ahead has helped me A LOT. I used to come home and spend 20 minutes scouring the freezer, cupboards, etc for a hodge-podge of anything edible. We’d end up eating overly processed “food” that was tasteless and unhealthy right before bedtime. By thinking about what I want to make for TOMORROW’S dinner, I can make sure I have all the ingredients together. If I need to swing by the store to pick up a piece of dinner, I can. 10 minutes at the grocery store on the way home is STILL less than the 20 minutes I used to spend hunting for something to throw together.

DEFROST, DEFROST, DEFROST!
I can’t stress it enough. Nothing is more aggravating and wastes more time than having to stop to run hot water over some chicken that has confused its mass with that of an ice-brick. Or, heaven forbid, you stick it in the microwave for the quick defrost and dry it out. YUK! Nobody wants to try to saw through dried out meats.  My best practice is this: get the chicken {beef, turkey, pork, fish} out of the freezer the evening before and let it sit in the sink for a few hours. Frozen food comes back to life best when it can defrost gradually. Before I go to bed, I put the package in the refrigerator. By the time dinner comes around the next day, the meat is perfectly thawed and ready to go. {The only time this DOESN’T WORK is if you’re defrosting something huge, such as a whole chicken or turkey. Those birds generally take 2-3 days in the refrigerator to defrost after being completely frozen.} PS: Meats should not look fuzzy or fringey; this isn’t the 70s. Moist meat should cut well, have perfect, defined edges, and have some sort of juice squirt down your chin when you stick it in your face. Amazing meat will literally fall off the bones and can be cut with a fork.

GARLIC
Fresh garlic makes “meh” AMAZING. It takes two minutes to chop. No excuses! Start chopping, Nancy.

Next Goals

08 Thursday Sep 2011

Posted by jessiwatters in General, I am WOMAN!

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I’ve decided, as soon as I get myself out of the current situation in which I find myself, I’m going to start a charity. I’ve learned over the last few months that there are plenty of agencies that will help pay your housing, utilities, day care, food, etc. if you are unemployed or underemployed. But what happens if you have a decent job but still can’t pay your cost of living bills? You make “too much money” to qualify for help of any kind. I’ve heard these shallow words over and over. Quite frankly I consider them a slap in my tax-paying face. I can’t speak for anyone else, but in my situation, daycare alone is more than half of my net income. I have three children. I realize this is more than the 1.5 or 2.5, whatever the national average is, but it’s not like I’m Kate plus eight or the Octomom, either. I just need a little bit of help for a few months.

I always thought that if you worked hard you’d be able to give your children a decent life. Now that the veil of reality has been lifted, I feel like I need to do something. I don’t want any other single mom trying to make a better life for her children be turned away from agencies without a clue of where to go or what to do. I am so thankful for the friends who’ve pointed me in the right direction and keep encouraging me at every dead-end. I want to be able to help future women and children pay bills, buy food, clothing, whatever they need to provide for their families while they navigate the no-man’s land between marriage and freedom, “qualifying” for aid and being able to do it on your own. Wish me luck!

An Army of One. Or am I?

17 Wednesday Aug 2011

Posted by jessiwatters in General, I am WOMAN!

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So it’s been awhile. Sue me!

Actually, please don’t. I’m confident that my retainer was spent about three months ago and I’m working up one helluva tab. If only I was getting vodka in return! Instead, hopefully, I’ll be getting some finality and the ability to step out of the rabbit hole.

But that is neither here nor there.

I had an epiphany. Being a mother really IS the hardest job in the world. On one hand you’re managing daily needs: food, clean clothes {or at least clothes that don’t smell too badly}, soccer practice, gymnastics, cheerleading, school supplies, hair, iPods, earrings, toe nail polish… Oh, and when I turn 7 I can have an iPhone like you right? I want to play Angry Birds on the bus.
Then you have to manage feelings and acceptable behavioral protocols: so-and-so was mean to me. She kicked me. He hit me. She punched me in the throat. He took my shoes. She looked at me funny.
All the while keeping calm and trying to appear that you’re A) in charge and B) you have ANY clue what the heck you’re talking about.
These tasks are all made infinitely harder when you’re attempting to be amazing at them all. Alone. But what other choice do you have? Let your children grow up to be “THOSE” kids in the grocery/restaurant/mall – NEVER! So you keep plugging away, sleep be damned, until the last dish is in the dishwasher, the last pair of Princess underpants are clean and the last adorable little freckled nose has been kissed and tucked into bed.

Thankfully I’m surrounded by an army of amazing friends. A few have children but most do not. {While my checkbook would like to not have to write that weekly check to daycare, my life would not be nearly as full.} My mom-friends know where I’m coming from and give me support, coupons, and helpful tips such as bathing two girls at once. What? You can do that? My non-mom gal pals keep me going by listening, encouraging, and reminding me that I’m, above all, a Domestic Diva. And taking me to swanky cool-kid places that only non-mom gal pals would know about.

My new positive outlook on life took a big hit last week and has been slowly sinking, but I’m bringing it back. I know who loves me. I know who will support me and keep me going in times of crisis. I know that while I may be alone to do the dishes and take out the trash, I’m not alone in life.

And that makes me very happy ❤

Silver!

30 Tuesday Nov 2010

Posted by jessiwatters in General, I am WOMAN!

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After a week and day of eating like animals I finally uncovered the silverware.

Learning to be Awesome. Again.

29 Monday Nov 2010

Posted by jessiwatters in General, I am WOMAN!

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A little background: I was the person who fixed everything growing up. Someone ripped the head off a Barbie, I fixed it. Someone tore a wheel off of a car, I fixed it. Going off to college and getting my first place was no biggie. I hooked up my TV / surround sound, moved furniture. I even had my own set of tools. I was totally self-sufficient. Six months after graduating from college, I got married and quickly forgot how to be amazing. The toilet is making sounds? HOOONEEEEEY! The cable guy wants to know where to drill and what kind of something-or-0ther we need. Huh? SWEEEEEETIE! The doctor says we’re not done yet; something about a placenta. What?!

Now skip ahead nine years, three children and one pending divorce.

Moving day wasn’t so bad. I broke my foot, but the lamps were spared.
Until the helpful movers said they couldn’t re-install the washer and dryer for me. Something about flood liability. Panic. Thankfully my new landlord popped by and set them up. The first morning waking up in the new place was peaceful and harmonious. Until I took a barely-warm shower. For someone who likes super hot water, this was no good. Thankfully I remembered back to the days of me when I knew how to do things like that, went out to the hot water heater, and turned up the temperature to one stop short of “hell.”  YAAY! Go me!

Not so fast.

Remember the washer and dryer so expertly hooked-up? They were fantastic — until I tried to use them. I thought it was a little odd that the “hot” I’d put the towels on was more cold than anything. Hum, maybe the water just needs to warm up. My washing machine has been relegated to the garage, after all. I sat down for a nice break after three days of packing and unpacking. 20 minutes into the wash cycle, I hear a tidal wave hitting the concrete garage floor. The same garage where most of our belongings have been temporarily stored until we can completely unpack. SHIIIIIIIIIT! I flew out the door to see gushing water exploding from the drainage hose hooked into the hot water heater. I immediately paused the washer, tossed bags and boxes across the garage out of the way of the water and called the landlords. Who came over two hours later. It was Sunday. After looking the problem up and down, they headed off to the local hardware store. Which was closed. It was Sunday. So they headed 20 minutes away to Lowes, got some supplies and came back. Another 15 minutes — all fixed! We start up the washer. Now water is spraying from the other end of the same connection to the hot water heater. {I did not bother asking why the washing machine was draining into the hot water heater.} What to do? Head back to Lowes. 40 minutes later, the washing machine is fixed and my underpants are on their way to being clean! Which was fabulous, because I forgot to mention that I was wearing my last pair. And I had to go to work the next day. Crimeny. The washer finishes, I toss everything into the dryer, turn it on and let the kids call their dad. 10 minutes later, with their father on the phone, the smoke alarm in the garage goes off. And blew my eardrums. Hey, “MOTHER OF THE YEAR” award, here I come! I hang up, call the landlords again. On a Sunday. How do I get this thing off?! “Take out the battery.” Hum. Safe. Effective. Let’s go with that. Upon further inspection, the silver dryer venting hose had come loose and was venting into the garage. The hot air tricked the smoke alarm into thinking it needed to alert the media. And Mars. My poor dog. After 15 minutes of wresting with an oddly-shaped hookie latch thingie, yours truly got the vent properly installed and the dryer rolling again! YAAY underpants!
The next two loads of laundry were uneventful. I noticed that both loads were very hot when I pulled them from the washer. I wonder… I went and got a monkey wrench from the tool box I had apparently stolen from my soon-to-be ex-husband {no matter that he didn’t know what a monkey wrench was, much less how to use one – tools go to the boy I guess.} Wrench in hand, I slid the washer away from the wall and found -HORROR- that the hot and cold water lines had been crossed. BOY INDEED! I unscrewed them, re-hooked them CORRECTLY and off we were to a very successful load #3.

Since that first weekend, I have taken out trash {hey, it’s a big deal when you haven’t done it for 9 years}, gone grocery shopping for 2 weeks with 3 children, unclogged a toilet ON A SUNDAY, hung frames, set up a computer, and just this morning, held the hair of my middle child who decided to vomit instead of tinkle before school. As a life-long sympathy puker, this was a big deal.

The good news here is that A) I can laugh about most of these things while they’re happening and B) it can only get better. Right?

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