Fancy-Pants French Toast

You’ll need: 10-12 slices of bread {I like sourdough}, 4 eggs, 1tsp. sugar, 1 tsp. salt, 1 cup of milk, a dash of vanilla and a sprinkling of cinnamon

Prep + cook time: 15 minutes

~ In a medium to large mixing bowl whisk together the eggs, sugar, salt, milk and vanilla.

~ Dip the bread, one slice at a time, in the egg mixture, enough to coat both sides. Place on griddle.

~ While the first side is cooking on the griddle, sprinkle the other side with cinnamon. When the bottom side looks slightly browned, flip.

~ To plate, top the French toast with powdered sugar or try fruit for an equally sweet option. Enjoy!