Baked Parmesan Perch
Quick and tasty! This dish is delicious over some rice and baby sweet peas 🙂
You’ll need: perch fillets, garlic, EVOO, basil and Parmesan cheese
Prep time + cook time = 15ish minutes
~ In a baking dish, arrange the fillets so they are touching but not overlapping. Drizzle EVOO over the fish.
~ Sprinkle basil and freshly chopped garlic over the EVOO; then liberally top with Parmesan cheese.
~ Bake at 500 for 10 minutes. If the fillets are frozen, you will need to cook for 20 minutes.