Shrimp Spaghetti with Garlic and Lemon
You’ll need: shrimp, a lemon, EVOO, basil, oregano, thyme, grape tomatoes, garlic, spaghetti and Parmesan cheese
Total cook/prep time: 30 minutes
~ Put a pot of water on to boil {for the spaghetti.}
~ In a large skillet, liberally coated with EVOO, saute minced garlic, lemon zest, basil, oregano, thyme and grape tomatoes.
~ Once the pasta water has come to a boil, add the spaghetti to the water and the shrimp to the saute pan.
~ Saute the shrimp for 2-3 minutes on each side until tender; cook the spaghetti for 8-10 minutes until al dente.
~ Plate the spaghetti; top with the shrimp mixture and garnish with the Parmesan cheese.
Voila! You’re awesome 😉